Culinary Production Line Cook
The culinary industry offers endless opportunities for creative individuals who take pride in their craft. In this program, you will learn the techniques and skills needed to prepare and present quality food in professional kitchens. You will gain experience in food preparation, sanitation, and kitchen operations while building the confidence to begin your career in this fast-growing field.
Courses
- 10-831-104 — 10-831-104
- 10-834-109 — 10-834-109
- 10-316-112 — 10-316-112
- 10-316-121 — 10-316-121
- 10-316-125 — 10-316-125
- 10-316-146 — 10-316-146
- 10-890-102 — 10-890-102
- 10-316-128 — 10-316-128
- 10-316-129 — 10-316-129
- 10-316-130 — 10-316-130
- 10-316-138 — 10-316-138