and bake a variety of cakes as well as how to scale up

Degree · 4 credits

CAMT 2202 Advanced Baking 4 credits | Lecture/Lab Advanced Baking is designed to introduce the student that has a base knowledge of baking to the more advanced art of baking.

Courses

• CAMT 2202 — Advanced Baking
• CAMT 2203 — Cake Baking
• CAMT 2204 — Cake Design and Decoration
• CAMT 2400 — Food Service Procurement and Cost Control
• CAMT 2410 — Hotel and Restaurant Food Production 1
• CAMT 2420 — Hotel and Restaurant Food Production 2
• CAMT 2430 — Advanced Culinary Skills 1
• CAMT 2440 — Advanced Culinary Skills 2
• CAMT 2450 — Specialty Foods Preparation
• CAMT 2470 — Restaurant Management
• DAS 1501 — X-Ray 1
• DAS 1504 — Nutrition and Dental Health

Source ↗

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