Biomanufacturing
The biomanufacturing bachelor’s degree program develops the skills, abilities, and knowledge students need to work in the unique environment of biological production.
Courses
- BIO 105 — : Introductory Biology: Biotechnology in Society
- CHEM 150 — : General Chemistry I: For Science Majors
- CHEM 151 — : General Chemistry II: For Science Majors
- BTEC 107 — : Exploring Biotechnology: Emerging Trends, Careers, and the Local Industry
- BTEC 110 — : Basic Techniques in Biotechnology
- BTEC 120 — : Business and Regulatory Practices in Biotechnology
- BTEC 210 — : Data Analysis with Excel
- BTEC 211 — : Technical Writing for Regulated Environments
- BTEC 221 — : Bioprocessing: Cell Culture and Scale-up
- BTEC 222 — : Bioprocessing: Large Scale Purification
- BTEC 180 — : Biostatistics
- BTEC 300 — : Supply Chain and Enterprise Resource Planning in Biomanufacturing
- BTEC 310 — : Biomanufacturing Process Sciences
- BTEC 320 — : Design of Experiments for Biomanufacturing
- BTEC 330 — : Advanced Topics in Quality Assurance and Regulatory Affairs
- BTEC 340 — : Six Sigma and Lean Manufacturing
- BTEC 360 — : Design of Biomanufacturing Facilities, Critical Utilities, Processes, and Equipment
- BTEC 400 — : Bioprocess Monitoring and Control
- BTEC 410 — : Methods in Quality, Improvements, Investigations, and Audits
- BTEC 460 — : Capstone Seminar in Biomanufacturing Technologies
- BTEC 470 — : Capstone Seminar in Biomanufacturing Quality
- BIO 340 — : Molecular Mechanisms of Disease
- BUS 302 — : Leadership and Personal Development
- PHIL 302 — : Bioethics