Food, Beverage, and Restaurant

Certificate

This certificate program is designed to prepare students with the specific technical and supervisory job skills employers demand for entry-level management positions.

Courses

• BUS 130 — : Entrepreneurship and Small Business Management
• HOSP 130 — : Conference and Special Event Management
• HOSP 100 — : Introduction to Hospitality Management
• HOSP 150 — : Hospitality Cost Control
• HOSP 153 — : Introduction to Food and Beverage Management

Source ↗

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