Hospitality Management for Transfer
This program provides students with the broad technical background required in today's increasingly diverse hospitality industry.
Courses
- HOSP 100 — : Introduction to Hospitality Management
- HOSP 114 — : Hospitality Law
- HOSP 133 — : Introduction to Hotel Management
- HOSP 150 — : Hospitality Cost Control
- HOSP 153 — : Introduction to Food and Beverage Management
- ACCT 201 — : Financial Accounting
- BUS 140 — : Legal Environment of Business
- BTEC 180 — : Biostatistics
- BUS 204 — : Business Statistics
- PSYC 104 — : Statistics for Behavioral Science
- PSYC 104H — : Statistics for Behavioral Science (Honors)
- SOCI 125 — : Introduction to Statistics in Sociology