Viticulture and Enology
Program Student Learning Outcome Upon completion of this program, students will be able to integrate concepts and skills learned in core courses to schedule the production steps of quality wines from grape to glass.
Courses
- HORT 115 — : Soil Science
- HORT 116 — : Plant Science
- HORT 122 — : Horticulture Laws and Regulations
- HORT 126 — : Irrigation and Water Management
- HORT 134 — : Integrated Pest Management
- HORT 147 — : Wines of California
- HORT 149 — : Vineyard Production and Management
- HORT 150 — : Winery Operations and Management
- HORT 292 — : Internship Studies
- HORT 299 — : Occupational Work Experience Education