EDUC115 — Child Health, Safety, and Nutrition
Examines the health, safety, and nutritional needs of young children. Emphasizes common childhood illnesses and chronic conditions, health assessment tools and effective control measures; emergency care and first aid, safety management and practices; nutritional guidelines and activities. Offers opportunities for students to develop a curriculum that enhances children’s education on health, safety, and nutrition. Assessment Level(s): ENGL 101 / ENGL 011 . Three hours each week. 3 semester hours Course