NUTR202 — Nutrition Through the Life Cycle
(R only) Designed to examine the nutritional needs of humans as they move through the life cycle stages from pre-conception through elder years. It also examines conditions that may alter or substantially impact nutrition at these stages; reviews programs which provide support for food or nutrition education at various life cycle stages; and uses case study data to assess nutrition issues/conditions. Students will assess adequacy of diets as well as design diets to meet needs during various life cycle stages. Three hours each week. 3 semester hours Course
Prerequisites: BIOL226, NUTR101