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806-186 — Introduction to Biochemistry

4 credits · 4 hours

Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. (Prerequisite: 806-134 General Chemistry or high school or college chemistry with a C or better)

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