Cook-Chef Apprenticeship

Apprenticeship

Program Number: 50-316-2 Apprenticeship Campus: Fond du Lac This program is not eligible for financial aid

Courses

• 316-102 — Culinary Principles
• 316-106 — Entree 1
• 316-107 — Entree 2
• 316-111 — Soups and Sauces
• 316-148 — Sanitation and Safety
• 316-153 — Food Purchasing
• 316-160 — Restaurant Baking
• 316-166 — Catering and Special Function Planning

Source ↗

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