Culinary Apprenticeship

Apprenticeship

Program Number: 50-316-3 Apprenticeship Campus: Fond du Lac This program is NOT eligible for financial aid

Courses

• 316-102 — Culinary Principles
• 316-106 — Entree 1
• 316-107 — Entree 2
• 316-110 — Breakfast Cookery
• 316-111 — Soups and Sauces
• 316-148 — Sanitation and Safety

Source ↗

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