Culinary Arts
Program Number: 10-316-1 Associate of Applied Science Degree Campus: Fond du Lac This program is eligible for financial aid
Courses
- 103-159 — Computer Literacy - Microsoft Office
- 316-102 — Culinary Principles
- 316-103 — Science of Baking
- 316-106 — Entree 1
- 316-107 — Entree 2
- 316-108 — Meat Analysis 1
- 316-109 — Meat Analysis 2
- 316-110 — Breakfast Cookery
- 316-111 — Soups and Sauces
- 316-113 — Trending Foods
- 316-114 — Culinary Internship
- 316-118 — Restaurant Operations - Pub Style
- 316-119 — Restaurant Operations - Specialty
- 316-148 — Sanitation and Safety
- 316-153 — Food Purchasing
- 316-160 — Restaurant Baking
- 316-162 — Breakfast Pastries
- 316-166 — Catering and Special Function Planning
- 316-168 — Artisan Breads
- 316-169 — Cakes, Tortes and Desserts
- 316-171 — Restaurant Management
- 316-180 — Gourmet Cooking
- 801-136 — English Composition 1
- 806-112 — Principles of Sustainability
- 890-101 — College 101