Culinary Assistant
Program Number: 31-316-1 Technical Diploma (1 year) Campus: Fond du Lac This program is eligible for financial aid
Courses
- 103-159 — Computer Literacy - Microsoft Office
- 316-102 — Culinary Principles
- 316-103 — Science of Baking
- 316-106 — Entree 1
- 316-107 — Entree 2
- 316-108 — Meat Analysis 1
- 316-109 — Meat Analysis 2
- 316-110 — Breakfast Cookery
- 316-111 — Soups and Sauces
- 316-113 — Trending Foods
- 316-148 — Sanitation and Safety
- 316-160 — Restaurant Baking
- 316-169 — Cakes, Tortes and Desserts
- 801-136 — English Composition 1
- 890-101 — College 101