Culinary Fundamentals Certificate

Certificate

Program Number: 61-316-1 Certificate Campus: Fond du Lac This program is not eligible for financial aid

Courses

• 316-102 — Culinary Principles
• 316-106 — Entree 1
• 316-111 — Soups and Sauces
• 316-148 — Sanitation and Safety

Source ↗

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