HOS 215 — HOS-215. Bar and Beverage Service Management. 3 Credits
LECT 45 hrs A comprehensive study of food and beverage managerial principles, with an emphasis on alcoholic beverages. The manufacture, distribution, control procedures, legal aspects, integrity issues and the responsible service of alcoholic beverages are studied. Students gain product knowledge of distilled spirits, wines and beers, including an examination of contemporary non-alcoholic beverage alternatives. The opportunity for two NRAEF certificates is included in the course (Serv-Safe Alchohol and Bar & Beverage Management). CCM dining room shirt, bow tie, black dress slacks, and black non-skid work shoes are required for this course.