HOS 230 — HOS-230. Intensive Internship Work Experience Hospitality. 3 Credits
COOP 300 hrs This course provides students enrolled in the Hospitality Management and Culinary Arts Programs with an intensive work experience of 300 hours in duration. The course is meant to be taken in the last semester at CCM and prior to fulfillment of the program curricula. Students desiring to participate in this experience should make their intention known to the department chair at the beginning of their second year at CCM. Prerequisites: HOS-227 or HOS-228 or HOS-229 .
Prerequisites: HOS 227, HOS 228, HOS 229