LHT 116 — LHT-116. Horticultural Soils. 4 Credits
LECT 45 hrs LAB 45 hrs The origin, composition and management of soils, including study of the physical and chemical properties with emphasis on ion exchange processes, soil classification, soil amendments and biological processes that occur in the soil. The lab provides students with the opportunity to learn how to analyze and evaluate soil productivity including nutrient and pH levels as well as texture and structure. The emphasis throughout the course is on the development of problem-solving abilities which can be applied to field work. Students are required to complete a semester project which requires that they analyze the suitability of soils in an assigned area. This course is offered as a face-to-face course. This course will prepare students for the New Jersey Fertilizer Applicator Examination. Additional Fees: Course fee applies.