Distilled Spirits
Courses
- BUSN1330 — Entrepreneurship
- BUSN2380 — Principles of Marketing
- COMM2025 — Fundamentals of Communication
- COP2010 — Cooperative Practicum I
- COP2020 — Cooperative Practicum II
- COP2030 — Cooperative Practicum III
- DIST1000 — Introduction to Distillery Operations
- DIST1010 — Managing the Beverage Operation
- DIST1020 — Safety and Sanitation in the Distilling Process
- DIST1021 — Food and Beverage Regulations
- DIST1100 — Spirits Production I
- DIST1110 — Spirits Production II
- DIST1120 — Sensory and Product Analysis (with Lab)
- DIST1130 — Mixology
- DIST1140 — Distilling Fermentation Microbiology (with Lab)
- ECON2200 — Principles of Microeconomics
- ENGL1010 — English Composition I for English Language Learners
- GEOG1012 — Cultural Geography
- HIST2030 — Tennessee History
- HIST2050 — Appalachian History
- HIST2060 — African American History
- IDS1030 — Distilled Spirits Seminar
- MATH1010 — Math for General Studies
- MSCC1300 — Introduction to College Success
- SOCI1010 — Introduction to Sociology