Artisan Baking
The Artisan Baking and Pastry course is fast-paced and follows the industry standards and practices of classical and contemporary baking. You will learn intermediate and advanced baking techniques in an exciting well-equipped kitchen setting. With the variety of methods and techniques taught, this course makes for a highly concentrated, focused, and hands-on curriculum. Students will participate in scaling, mixing, dough production, retail operations, and oven work in our production kitchen labs. The coursework involves breads, pies, pastries, cookies, cakes, and some specialty decorating. Bakery math, formulas, and professionalism will be discussed as students work in the classroom and in t