Summer STEM
Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK! This hands-on class for 7th, 8th and 9th graders will include these classes that combine food and science: Better Safe than Sorry – Pathogens and Bacteria Spice Up Life – Papillia and our Olfactory Response Thick or Thin – Proteins, Lipids and Coagulation Mixin’ it Up – Emulsifications and Acidic Reactions Rise to the Occasion – Chemical and Natural Leavening Agents Life in the Fast Lane – Our Body’s Energy Sources Breakin’ it Down – Enzymes and What They Do How Sweet it is – Sucrose, Fructose and Glucose