AH 220 — Basic Nutrition

3 credits · 3 hours

Introduction to nutrition, stressing characteristics of nutrients and their food sources. Examines digestion, absorption and metabolism of nutrients. Covers individualized diet analysis and current interest topics such as weight management and some disease therapies.

Part of

• Health Professions Certificate— Major Code CH77
• The remaining hours, to reach a minimum of 60 credits, for this degree may be selected from any of the courses listed on this sheet.
• to work as personal trainers. The course bridges the

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