CA 280-289 — Culinary Arts Special Topics
Culinary Arts Special Topics courses are available to majors to include new and emerging trends in ingredients and production methods, and to non-majors as an introduction to the field of Culinary Arts.
Culinary Arts Special Topics courses are available to majors to include new and emerging trends in ingredients and production methods, and to non-majors as an introduction to the field of Culinary Arts.