CA 290 — Hospitality Lab Practicum III
This course will provide an opportunity for shadowing hospitality instructors during skill development and service production labs. This experience will present situations where lab assistants can emulate the role of trainer within a controlled environment. The student will complete 30 hours of service, practice, and preparation at The Center for Culinary Arts and selected events chosen by the program coordinator. 120 total lab hours are required for graduation.
Prerequisites: CA 195