HM 240 — Vineyards and Breweries
This course introduces the history of alcoholic beverages, why beverages were created, and how they spread across cultures and socioeconomic lines. Versions of fermentation, aging, brewing, and rectification will be discussed. The course covers wine making, major wine names and regions, proper wine service and wine storage guidelines. Types of beer, beer making basics and the importance of ingredients are covered. Types of distilled spirits, ingredients and how they are make round out the course.