standards as they pertain to industry.
Courses
- BIOL 265 — Human Physiology
- BIOL 260 — Human Anatomy
- BIOL 280 — Special Topics
- BIOL 286-289 — Special Topics in Biology
- BMT 110 — Safety in Healthcare
- BMT 223 — Biomedical Instrumentation
- MT 223 — Advanced Specialist for Machinist
- BMT 225 — Biomedical Instrumentation II
- BMT 299 — Biomedical Internship
- BUS 105 — Career Preparation
- CA 105 — Knife Skills and Fabrication
- CA 110 — Mise en Place
- CA 200 — Culinary Sanitation and Safety
- CA 112 — Garde Manger
- CA 269 — Soups, Stocks and Sauces