AG 1124 — INTRODUCTION TO THE ANIMAL SCIENCES
Prerequisite: NONE This survey course deals with meat, milk, eggs, and other animal products, world needs and distribution of farm animals, production and management, quality standards, processing and distribution. Three lecture and two laboratory hours per week. Credit: Four semester hours
Part of
- Associate of Applied Science in Applied Technology - Agriculture Information Technology Option
- Associate of Applied Science in Applied Technology - Farm & Ranch Business Technology Option
- Associate of Science in Agriculture
- Associate of Science in Agriculture - Agriculture Communications Option
- Associate of Science in Agriculture - Agriculture Education Option
- Associate of Science in Agriculture - Agriculture Leadership Emphasis
- Associate of Science in Agriculture - Animal Science Option
- Associate of Science in Agriculture - Biochemistry and Molecular Biology (Pre-Med/PreVet) Option
- Associate of Science in Agriculture - Environmental Science Option
- Associate of Science in Agriculture - Plant Science Option