ANS 1201 — INTRO TO LIVESTOCK JUDGING AND EVALUATION II

Prerequisite: NONE Practice is afforded in the evaluation and selection of species and types of farm livestock including beef cattle, dairy cattle, sheep, swine, and horses. The course will include the judging of classes of breeding and market animals with written and oral reasons. This course is second in a series of four Livestock Judging courses. Credit: O ne semester hour