Business Management (Restaurant Management)
Breadcrumb Home Business Management Business Management (Restaurant Management) Associate in Applied Science Business Management (Restaurant Management) Download as PDF Program Business Management Contact Information Greg Anderson, associate professor/program coordinator [email protected] 701-671-2172 Horton Hall 233 Delivery Methods Face-to-Face: Wahpeton Face-to-Face: Fargo/CIC Online: Some Classes Combination This option is designed as a third-year option for students completing the Culinary Arts program.
Courses
- ACCT 215 — ACCT 215
- BADM 103 — BADM 103
- BADM 201 — BADM 201
- BADM 217 — BADM 217
- BADM 234 — BADM 234
- BADM 251 — BADM 251
- BADM 282 — BADM 282
- BADM 291 — BADM 291
- BUSN 120 — BUSN 120
- BUSN 170 — BUSN 170
- BUSN 282 — BUSN 282
- COMM 110 — COMM 110
- ECON 105 — ECON 105
- ECON 201 — ECON 201
- ECON 202 — ECON 202
- BADM 202 — BADM 202
- BADM 230 — BADM 230
- BADM 240 — BADM 240
- BADM 244 — BADM 244
- BADM 281 — BADM 281
- BUSN 254 — BUSN 254