Culinary Arts
Breadcrumb Home Culinary Arts Culinary Arts Associate in Applied Science Culinary Arts Download as PDF Program Culinary Arts Contact Information BJ Whitmore, associate professor/program coordinator [email protected] 701-671-2842 Student Center 130 Delivery Methods Face-to-Face: Wahpeton The Culinary Arts curriculum provides students with a broad range of study that enables them to be employed in a large variety of occupations within the food service and hospitality industry.
Courses
- CULA 101 — CULA 101
- CULA 104 — CULA 104
- CULA 110 — CULA 110
- CULA 120 — CULA 120
- CULA 125 — CULA 125
- CULA 130 — CULA 130
- CULA 131 — CULA 131
- CULA 141 — CULA 141
- CULA 151 — CULA 151
- CULA 152 — CULA 152
- CULA 153 — CULA 153
- CULA 220 — CULA 220
- CULA 202 — CULA 202
- CULA 221 — CULA 221
- CULA 222 — CULA 222
- CULA 297 — CULA 297
- BAKE 130 — BAKE 130
- BAKE 131 — BAKE 131
- BAKE 132 — BAKE 132
- BAKE 133 — BAKE 133
- BAKE 231 — BAKE 231
- BANQ 150 — BANQ 150
- CIS 101 — CIS 101
- ENGL 105 — ENGL 105
- CULA 119 — CULA 119
- CULA 121 — CULA 121