Culinary Arts

Degree · 6 credits

Students learn quality food preparation, service techniques, organizational skills, and are exposed to all aspects of the industry.

Courses

• CULA 101
• CULA 104
• CULA 110
• CULA 120
• CULA 125
• CULA 130
• CULA 131
• CULA 141
• CULA 151
• CULA 152
• CULA 153
• CULA 220
• CULA 202
• CULA 221
• CULA 222
• CULA 297
• BAKE 130
• BAKE 131
• BAKE 132
• BAKE 133
• BAKE 231
• BANQ 150

Source ↗

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