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    "code": "OIS 1113",
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    "code": "PHYS 1012",
    "title": "Introduction to Physics",
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    "hours": 4,
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    "code": "PHTA 1113",
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    "id": "neoam-000004",
    "code": "PHTA 1292",
    "title": "Physical Therapy Procedures I",
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    "hours": 2,
    "description": "Covers principles, techniques, and introductory laboratory practice in patient positioning, draping, hand hygiene, body mechanics, transfers, pain assessment, vital signs, and documentation. Includes instruction in cryotherapy, superficial heat, assistive device measurement with gait training, and basic massage. Emphasizes safe, effective patient care and introduces techniques for interviewing patients, caregivers, and families to obtain medical history.",
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    "code": "PHTA 2321",
    "title": "Clinical Preparation I",
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    "hours": 1,
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    "code": "PHTA 2333",
    "title": "Clinical Experience I",
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    "hours": 3,
    "description": "Supervised clinical experience including application of physical therapy services primarily in an outpatient orthopedic setting.",
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    "code": "PHTA 2343",
    "title": "Physical Therapy Procedures II",
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    "hours": 3,
    "description": "Theory, physiology, and application of heat, cold, light, water, electricity, mechanical compression/distraction in therapeutic treatment, measurement of joint range of motion (goniometry)and manual muscle testing.",
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    "code": "PHTA 2353",
    "title": "Neurology & Pathology",
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    "hours": 3,
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    "code": "PHTA 2363",
    "title": "Kinesiology for Physical Therapy",
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    "hours": 3,
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    "code": "PHTA 2388",
    "title": "Orthopedic Rehabilitation",
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    "hours": 8,
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    "code": "PHTA 2414",
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    "hours": 4,
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    "code": "PHTA 2432",
    "title": "Pathology for the Physical Therapy Assistant",
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    "hours": 2,
    "description": "This course is the study of diseases and medical conditions that are common comorbidities in individuals receiving physical therapy. Students will learn the pathophysiology of the disease and the impact of selected medical or surgical conditions with emphasis on improving the impairments and functional limitations of patients who receive physical therapy services. Topics will include pathologies of the cardiovascular, pulmonary, integumentary, metabolic, endocrine, gastrointestinal, genitourinary, and lymphatic systems.",
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    "code": "PHTA 2434",
    "title": "Clinical Experience II",
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    "hours": 4,
    "description": "Supervised clinical experience and application of physical therapy services. Group discussion of selected clinical topics in a seminar format.",
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    "code": "PHTA 2473",
    "title": "Selected Topics in Physical Therapy",
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    "hours": 3,
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    "code": "PHTA 2534",
    "title": "Clinical Experience III",
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    "hours": 4,
    "description": "Supervised clinical experience including application of physical therapy services primarily in an Inpatient (acute, inpatient rehab) or Skilled Nursing setting. Other settings such as pediatrics, home health, and outpatient neuro settings can be approved by the ACCE if appropriate.",
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    "code": "ANSI 1124",
    "title": "Introduction to Animal Science",
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    "hours": 4,
    "description": "A study of market types, classes and grades of farm animals with emphasis on food production and evaluation.",
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    "id": "neoam-000017",
    "code": "FRMT 1013",
    "title": "Pasture and Range Management",
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    "hours": 3,
    "description": "Principals of plant growth and reproduction, economic features and field identification of range plants, ecology of range plants and animals, management of rangeland for all its uses including setting and adjusting stocking rates, distribution of grazing, grazing methods and supporting practices, preparation of ranch management plan.",
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    "code": "FRMT 2223",
    "title": "Livestock Production",
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    "hours": 3,
    "description": "This course will study the production of sheep, goat, swine, poultry, and exotic animals through classroom lecture and hands on experience.",
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    "code": "ENGL 1113",
    "title": "Freshman Composition I",
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    "hours": 3,
    "description": "Freshman Composition I is designed to instruct students in effective writing, in the application of grammatical usage, in the use of available resources, and in the concepts of documentation. The course is required for all freshmen except certain terminal course students.",
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      "neoam-000361",
      "neoam-000362",
      "neoam-000363",
      "neoam-000364",
      "neoam-000365"
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    "hours": 3,
    "description": "This course is a study of the American constitutional form of government, which will also include emphasis on federalism, political parties, interest groups, elections, landmark court cases, and the roles and responsibilities of the three branches of the federal government.",
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      "neoam-000364",
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    "code": "ENGL 0122",
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    "hours": 0,
    "description": "This co-requisite lab works in conjunction with Freshman Composition  to instruct students in effective writing and in the application of grammatical usage.",
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    "title": "Concepts in Algebra",
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    "hours": 0,
    "description": "This course is a basic study o f rational expressions, equations, and inequalities in one variable, relations and functions, systems of equations, matrices and determinants. MATH 0152 semester hours do not count toward required credit hours for an Associate degree or a certificate.",
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    "code": "MATH 0142",
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    "hours": 0,
    "description": "This course is an extension of MATH 0115 for students who need to review the algebra background or satisfy a mathematics deficiency. Topics include review of real numbers, first -degree equations, polynomials, rational expressions, linear equations in two variables, quadratic equations. This proficiency course is designed to prepare students for college level mathematics. MATH 0142 semester hours do not count toward required credit hours for an Associate degree or a certificate.",
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    "hours": 3,
    "description": "This course is designed as an introductory financial accounting course. The course will cover the basic concepts and principles of financial accounting. All steps of the accounting cycle will be thoroughly covered. Preparation, interpretation, and analysis of the balance sheet and income statement will be covered. In addition, this course will cover accounting for cash and current liabilities. This course, in combination with ACCT 1203, will serve as a substitute for ACCT 2103.",
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    "title": "Financial Accounting Procedures II",
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    "hours": 3,
    "description": "This course is designed to follow Financial Accounting Procedures I and together with that course will substitute for ACCT 2103, Financial Accounting. This course will introduce principles of accounting as applied to inventories, receivables, plant assets, long- term liabilities, and corporations. Preparation, interpretation, and analysis of the statement of owner’s equity and the cash flow statement will be covered.",
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    "hours": 3,
    "description": "Introduction to managerial accounting. Analysis of cost behavior and the use of this knowledge for both short and long-term decisions. An introduction to budgeting and the accumulation of product costs for planning and performance evaluation.",
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    "hours": 3,
    "description": "Designed to acquaint the student with the microcomputer and how accounting is processed on a computer. Enables the student to process an entire accounting cycle.",
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    "description": "Designed primarily for adult education with credit varying from one to four hours. May be taken more than once. Maximum credit is four hours.",
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    "description": "Deals with conduct and participation of rodeo practice session.",
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    "id": "neoam-000033",
    "code": "AG 2211",
    "title": "Rodeo Activities Lab",
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    "hours": 1,
    "description": "Deals with conduct and participation of rodeo practice session.",
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    "id": "neoam-000034",
    "code": "AG 2440",
    "title": "Agricultural Internship Lab",
    "credits": null,
    "hours": null,
    "description": "The internship course in the Department of Agriculture is designed to provide students appropriate college credit for career oriented learning experiences that complement and enhance their formal classroom training. Course credit is awarded upon successful completion of a structured internship program with a business or organization involved in the production, processing, distribution, regulation, or oversight of agricultural and food products, services, or related resources.",
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    "id": "neoam-000035",
    "code": "AG 2281",
    "title": "Agricultural Capstone",
    "credits": 1,
    "hours": 1,
    "description": "The objective of this course is to assess the preparedness of graduating Agriculture students for entry into the workforce or continue in the pursuit of furthering their education. General agricultural knowledge, communication skills and career awareness will be assessed.",
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      "neoam-000351",
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    "id": "neoam-000036",
    "code": "AGCM 2103",
    "title": "Communications in Agriculture",
    "credits": 3,
    "hours": 3,
    "description": "Fundamentals of agricultural news writing and other communication methods. Careers in and the role of the media in agriculture and other related fields.",
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    "id": "neoam-000037",
    "code": "AGEC 1113",
    "title": "Introduction to Agriculture Economics",
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    "hours": 3,
    "description": "General course in principles of economics as applied to agriculture. The acquisition of significant economic facts. The development of a critical attitude toward economic problems. The general application of the principles of economics to agriculture.",
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    "id": "neoam-000038",
    "code": "AGEC 2203",
    "title": "Principles of Economics Applied to Agriculture",
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    "hours": 3,
    "description": "The functioning and relationship of variables at the aggregate economic level, including national income, prices, employment, monetary and fiscal policy, especially as they influence the agricultural sector. Production theory is presented as a basis for discussion of resource allocation, the structure of farming, national welfare and government intervention in agricultural markets.",
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    "code": "AGLE 1511",
    "title": "Intro to Leadership in Ag Sciences & Natural Resources",
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    "hours": 1,
    "description": "This course introduces students to the concept of leadership as a field of study. Emphasis is placed on the application of acquired knowledge to practical problems.",
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    "id": "neoam-000040",
    "code": "AGLE 2303",
    "title": "Personal Leadership Development in Agriculture Sciences and Natural Resources",
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    "hours": 3,
    "description": "This course focuses on how leaders identify key attributes of leadership and link them to their own unique vision, values, and personal strength.",
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      "neoam-000351"
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    "id": "neoam-000041",
    "code": "ASL 1113",
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    "hours": 3,
    "description": "This is an introductory course in American Sign Language (ASL). The course will emphasize building sign vocabulary, fingerspelling, grammar and syntax rules, facial expressions, use of personal space, mime and the development of sensitivity and awareness of the Deaf Community in America. Students are expected to acquire basic signing skills and sign vocabulary.",
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    "id": "neoam-000042",
    "code": "ASL 1213",
    "title": "American Sign Language II",
    "credits": 3,
    "hours": 3,
    "description": "This course is a continuation of ASL 1113. The course will focus on syntax, grammar structure, emotional expressions and use of body language. Students will continue to develop their receptive skills and finger spellings skills.",
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    "code": "ANSI 1101",
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    "hours": 1,
    "description": "Practice in comparative judging; oral and written discussions on beef cattle, dairy cattle, swine, sheep, and horses.",
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    "id": "neoam-000044",
    "code": "ANSI 1121",
    "title": "Livestock Selection Lab",
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    "hours": 1,
    "description": "Practice in comparative judging; oral and written discussions on beef cattle, dairy cattle, swine, sheep, and horses.",
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    "code": "ANSI 2111",
    "title": "Livestock Selection Lab",
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    "hours": 1,
    "description": "Practice in comparative judging; oral and written discussions on beef cattle, dairy cattle, swine, sheep, and horses.",
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    "code": "ANSI 2112",
    "title": "Live Animal Evaluation Lab",
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    "hours": 2,
    "description": "Using tools of evaluation including performance records, pedigree information, and visual appraisal in the evaluation of cattle, swine, sheep, and horses.",
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    "id": "neoam-000047",
    "code": "ANSI 2253",
    "title": "Meat Animal & Carcass Evaluation",
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    "hours": 3,
    "description": "Evaluation of carcasses and wholesale cuts of beef, pork and lamb factors influencing grades, yields and values in cattle, swine, and sheep.",
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    "id": "neoam-000048",
    "code": "ART 1001-1004",
    "title": "Art: Special Problems",
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    "hours": null,
    "description": "Advanced study in a mixture of mediums and a continuation in self- exploration through the student’s artwork. Students will work independently and one-on-one with the instructor.",
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    "code": "ART 1103",
    "title": "Studio Art I: Drawing",
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    "hours": 3,
    "description": "Development of basic drawing skills through the exploration of shape, line, value, and perspective with emphasis on compositional unity. Variety of media and techniques.",
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    "code": "ART 1203",
    "title": "Basic Color and Design",
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    "hours": 3,
    "description": "A foundations course dealing with theories, problems, and applications of color. Also incorporates principles of two-dimensional design in solving studio problems.",
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    "id": "neoam-000051",
    "code": "ART 1643",
    "title": "Introduction to Art History I",
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    "hours": 3,
    "description": "A survey of the painting, sculpture, architecture and minor arts from pre-historic time through the Gothic Period. Required of Art majors.",
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    "id": "neoam-000052",
    "code": "ART 1743",
    "title": "Introduction to Art History II",
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    "hours": 3,
    "description": "A survey of the painting, sculpture, architecture and minor arts from the Renaissance through the 20th Century. Required of Art majors.",
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    "id": "neoam-000053",
    "code": "ART 1803",
    "title": "Introduction to Art",
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    "hours": 3,
    "description": "A survey of artistic expression, motivation, and point of view. Designed to promote greater awareness and understanding of the visual arts through slide lectures, readings, and research.",
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    "id": "neoam-000054",
    "code": "ART 1933",
    "title": "Studio Art IV: Ceramics",
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    "hours": 3,
    "description": "An introduction to the skills needed to use a potter’s wheel to create basic pottery forms. The entire ceramic process will be introduced, including clay preparation, application of glazes, and firing. Methods of hand-building with clay will also be introduced.",
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    "id": "neoam-000055",
    "code": "ART 1943",
    "title": "Studio Art II: Painting",
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    "hours": 3,
    "description": "Basic painting fundamentals including techniques and procedures. Development of painting skills stressing form and content, visual perception, and individual expression.",
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    "id": "neoam-000056",
    "code": "ART 2113",
    "title": "Life Drawing",
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    "hours": 3,
    "description": "In a traditional studio setting, this course explores, the process of drawing a life model. Students will be encouraged to experiment with various drawing techniques and materials, and will work toward being able to draw the figure with accurate proportions and good artistic expression. Illustrated presentations demonstrations, class critiques, and studio exercise and assignment will help students develop their understanding of the visual elements and the basic skills fundamental to all the visual arts as well as to drawing the figure. Class sessions will begin with expressive gesture drawings and projects will be based on the application of key concepts.",
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    "id": "neoam-000057",
    "code": "ART 2163",
    "title": "Graphic Design",
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    "hours": 3,
    "description": "Emphasis on the recognition, function, and aesthetic use of typography and pictorial images as a visual language for a variety of projects. Includes layout, integration of word and image, technical tools and presentational skills.",
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    "id": "neoam-000058",
    "code": "ART 2443",
    "title": "Studio Art III: Sculpture",
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    "hours": 3,
    "description": "An introduction to the formal and conceptual issues found in creating sculpture. Traditional sculpture materials, equipment, and construction techniques will be explored. Course will consist of demonstrations, studio projects, discussion, and oral and written critiques.",
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      "neoam-000342"
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    "code": "ART 2263",
    "title": "Graphic Design II",
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    "hours": 3,
    "description": "Emphasis on design and preparation of two- and three- dimensional projects for printing and web. Use of computers to enhance production skills and the solution of various design projects. Includes the development of a student portfolio.",
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    "id": "neoam-000060",
    "code": "BAFN 1303",
    "title": "Principles of Banking",
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    "hours": 3,
    "description": "Topics covered are banks and the monetary system, negotiable instruments, the relationship of the commercial bank to depositors, types of bank accounts, the deposit function, the payment function, bank loans and investments, and other banking services (trust international and safe deposit), bank accounting and marketing, external and internal controls, and the public service obligations of banks.",
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    "code": "BAFN 1323",
    "title": "Te ller Training",
    "credits": 3,
    "hours": 3,
    "description": "Develop the skills that tellers need in today’s banking industry. The program is divided into seven content modules, each devoted to a specific area of teller training.",
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    "id": "neoam-000062",
    "code": "BIOL 1001-03",
    "title": "Special Problems in Science",
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    "hours": null,
    "description": "Designed primarily for adult education with credit varying from one to three hours. Maximum credit three hours.",
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    "id": "neoam-000063",
    "code": "BIOL 1013",
    "title": "Research Methods",
    "credits": 3,
    "hours": 3,
    "description": "This introductory course provides an overview of the major tools necessary to design and carry out research across a broad spectrum of disciplines. Students will learn to identify a research problem, write a literature review, match appropriate research designs to problems, and make necessary modifications to better fit the design to the situation. Students will engage in several different examples of data acquisition and will be able to draw conclusions from the data. Several small papers will be generated during the course with the goal that the student will leave with one or more possible research topics to pursue in the following semester",
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  {
    "id": "neoam-000064",
    "code": "BIOL 1111",
    "title": "General Biology Lab",
    "credits": 1,
    "hours": 1,
    "description": "This is a one hour lab that accompanies BIOL 1113 for non-major students who need a biology course with a lab component.",
    "prerequisites": [
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    "id": "neoam-000065",
    "code": "BIOL 1113",
    "title": "General Biology",
    "credits": 3,
    "hours": 3,
    "description": "This is an introduction to the life sciences. The topics include scientific method, cell structure and organization, biological molecular and metabolism, the levels of biological organization and systematics, plant and animal systems, mendelian genetics, heredity, evolution and ecology. The course is a general education course designed for non-majors which does not require a lab. Students may enroll in a one credit hour laboratory course to meet a lab requirement.",
    "prerequisites": [],
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  {
    "id": "neoam-000066",
    "code": "BIOL 1114",
    "title": "Introductory Biology: Populations, Ecosystems",
    "credits": 4,
    "hours": 4,
    "description": "Biological principles and philosophies and their application to structures, functions and relationships among plants and animals, and their relation to the everyday life of man. Life is interpreted as an integrative process which results in a dynamic whole. Concepts examined include unity and diversity in living things, interdependence of structure and function, dependence and interdependence of the organism with its environment, genetic continuity and change, biological basis of behavior and evolution. The course is a general education course designed for non-majors.",
    "prerequisites": [
      "ENGL 1113"
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    "program_ids": [
      "neoam-000340",
      "neoam-000345",
      "neoam-000346",
      "neoam-000353",
      "neoam-000360"
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    "code": "BIOL 2534",
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    "code": "CS 2043",
    "title": "Database Programming II",
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    "code": "CS 2054",
    "title": "Web Database Systems",
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    "hours": 4,
    "description": "A study of the Web as a database platform. This course prepares students for developing database interfaces for a multi-tier client-server system. Topics will include Internet fundamentals, Web page basics, scripting languages, and development tools for dynamically generated Web pages.",
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    "id": "neoam-000099",
    "code": "CS 2103",
    "title": "Computer Concepts",
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    "description": "Provides an orientation into computer components, the operating system (Windows environment), and software applications. Computer hardware components will be discussed in their relationship to the total system. Students will use three basic software applications including word processing, spreadsheet, and database. Networking and database communications is covered with student use of the Internet.",
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    "code": "CS 2134",
    "title": "Introduction to Programming",
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    "hours": 4,
    "description": "An introductory study of programming. Concepts include data types, data input/output, operators, control structures, arrays, modular design and elementary file processing. The student will design, write, and debug programs.",
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    "code": "CS 2173",
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    "hours": 3,
    "description": "Includes a study of the JAVA Programming language. Discussion will include data storage, computations, decision making, looping, arrays, functions, classes, inheritance, packages, handling events, and error handling. The student will gain an understanding of the JAVA programming environment and application of the language.",
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    "id": "neoam-000102",
    "code": "CS 2303",
    "title": "Database Programming I",
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    "hours": 3,
    "description": "Introduces the student to computer information processing concepts using SQL Database. The student will learn methods of creating databases and processing information through adding, deleting, updating, and querying data. Menu driven applications will be programmed using input, output, computation, and decision making procedures. The use of OS/2 Presentation Manager will provide experience with a windowed operating system. This course of study is designed to fulfill university requirements for an introductory course in computer concepts.",
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    "code": "CS 2413",
    "title": "Information Assurance Management",
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    "hours": 3,
    "description": "Students learn the basic principles and the managerial aspects of securing enterprise information systems. Topics include risk management, security policy and plan development, security architectures, incident handling, disaster recovery planning, system administration, access control, and change management.",
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    "code": "CS 2424",
    "title": "Systems Design and Development",
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    "hours": 4,
    "description": "Acquaints the student with authentic, business world data processing applications. Covers a five- phased approach to conducting a project: inflation and preliminary investigation, detailed investigation, design, development, implementation, and evaluation. Provides understanding of how machines and systems are combined and the advantages to be realized by a company through data processing.",
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    "code": "CS 2433",
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    "hours": 3,
    "description": "A study of client/server networks including network planning, installation, and management. Topics will include a review of computer hardware, network topologies, and communication media. The student will gain experience in network management through resource sharing and security. User access profiles will be developed, user groups will be defined, and resources (file, device, serial) will be shared using a popular networking application.",
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    "code": "CRJU 1082",
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    "hours": 2,
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    "code": "CRJU 1113",
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    "code": "CRJU 1153",
    "title": "Introduction to Corrections",
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    "hours": 3,
    "description": "Provides the student with a broad view of the historical development of the field of Corrections. Special emphasis will be devoted to: Probation and Parole, Community Programs, and Juvenile Justice.",
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    "hours": 3,
    "description": "The course introduces the student to various report writing styles essential to the Criminal Justice field. Basic reports, supplemental reports, and other written forms of communication will be presented in a hands-on practical manner.",
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    "hours": 3,
    "description": "Criminal procedure and courtroom practices most commonly confronting law enforcement officers in the administration of criminal law; inquests, indictments, warrants, arrest, preliminary examination, bail, pleadings, trials appeals; search and seizure; use of force; evidence.",
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    "code": "CRJU 2233",
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    "description": "Introduction to the study of crimes; attempt and conspiracy; classification and nature of crimes; intent in crimes; criminal responsibility; defenses to crimes including insanity, mistake of law or fact, double jeopardy, entrapment, and the statute of limitations.",
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    "code": "CRJU 2243",
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    "code": "CRJU 2273",
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    "code": "DRFT 1223",
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    "hours": 3,
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    "code": "DRFT 2223",
    "title": "Computer Aided Drafting and Design II",
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    "hours": 3,
    "description": "Advanced Computer Graphics (CAD) course dealing with orthographic, isometric, and 3D problems using the latest version of AutoCAD software. Assumes the student has a background in the use of a CAD system. Drawing enhancements, dimensioning, attributes,  AutoCAD customization, and 3D modeling are covered using AutoCAD software. Silverscreen, 3D modeling software, and rapid prototyping JP5 slicing software, will be used to generate some 3D models.",
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    "description": "Course is designed for students participating in educational travel, either domestic or abroad, or other activities related to honors. Credit varies according to length of travel, related study, written assignments, or other factors.",
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    "credits": 3,
    "hours": 3,
    "description": "A study of American Indian literature, literature by Indians, as opposed to literature about Indians. Three kinds of literature will be included: traditional (composed in an Indian language for an Indian audience at a time when tribal cultures were intact and contact with whites was minimal), transitional (represented by translations of great Indian orators of the 19th Century and memoirs of the Indian translations of the Indian experience in relation to white dominance), and modern (including novels, short stories, and poetry written in English by Indian people, many of whom speak no other language).",
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      "neoam-000340"
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#ENGL2013",
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    "id": "neoam-000128",
    "code": "ENGL 2113",
    "title": "Advanced Composition",
    "credits": 3,
    "hours": 3,
    "description": "Discusses and applied theories of style and the processes and methods of composing original composition.",
    "prerequisites": [
      "ENGL 1113",
      "ENGL 1213"
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    "id": "neoam-000129",
    "code": "ENGL 2333",
    "title": "Introduction to Technical Writing",
    "credits": 3,
    "hours": 3,
    "description": "Study of various rhetorical issues in technical writing. Emphasis on writing situations in the student’s area of specialization with a focus on form and content. Does not meet any part of the six-hour composition requirement for the associate in arts and associate in science degrees.",
    "prerequisites": [
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  {
    "id": "neoam-000130",
    "code": "ENGL 2413",
    "title": "Introduction to Literature",
    "credits": 3,
    "hours": 3,
    "description": "Gives a critical introduction to major types of imaginative literature, including fiction, poetry, and drama.",
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    "id": "neoam-000131",
    "code": "ENGL 2433",
    "title": "World Literature I",
    "credits": 3,
    "hours": 3,
    "description": "Covers the literature of the Ancient World, and the Renaissance (exclusive of the British and American literatures).",
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    "id": "neoam-000132",
    "code": "ENGL 2443",
    "title": "World Literature II",
    "credits": 3,
    "hours": 3,
    "description": "Covers literature from the Enlightenment to present (exclusive of British and American literatures).",
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  {
    "id": "neoam-000133",
    "code": "ENGL 2533",
    "title": "Creative Writing",
    "credits": 3,
    "hours": 3,
    "description": "This entry level course emphasizes the basic elements of fiction writing for publication. The student is given a series of handouts with course background and suggested exercises for each class. The approach is “adult enrichment.” The class atmosphere comes from a workshop setting wherein the students read and critique their work. The goal of the work is to provide a standard understanding of approaches to writing from the craft side as well as the creative process. The learning is based on experiential as well as subject matter learning.",
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    "id": "neoam-000134",
    "code": "ENGL 2543",
    "title": "Survey of British Literature I",
    "credits": 3,
    "hours": 3,
    "description": null,
    "prerequisites": [],
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      "neoam-000340"
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  {
    "id": "neoam-000135",
    "code": "ENGL 2653",
    "title": "Survey of British Literature II 1700 to 1900",
    "credits": 3,
    "hours": 3,
    "description": "Covers the Neo-Classic, Romantic and Victorian periods as related to major movements and philosophies of the times and provides a background for comprehensive literary, cultural, and philosophical expression.",
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      "neoam-000340"
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#ENGL2653",
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  {
    "id": "neoam-000136",
    "code": "ENGL 2773",
    "title": "Survey of American Literature I",
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    "hours": 3,
    "description": "Covers the period from the beginning of American literature to Whitman. Selections are chosen to illustrate a comprehensive cultural, philosophical, and literary approach.",
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  {
    "id": "neoam-000137",
    "code": "ENGL 2853",
    "title": "History of Film",
    "credits": 3,
    "hours": 3,
    "description": "A general survey of film in our society. Emphasis on analysis of technical and aesthetic shape and growth of film. The progress of the art will be supported through the viewing of film from inception to its present form.",
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#ENGL2853",
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    "id": "neoam-000138",
    "code": "ENGL 2883",
    "title": "Survey of American Literature II",
    "credits": 3,
    "hours": 3,
    "description": "Covers the period from Whitman to, and including, contemporary writers. Selections are chosen to illustrate prose and poetic form. The course includes analysis of literary types, and study of specific selections provides a comprehensive cultural, philosophical, and literary approach.",
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    "code": "ENGL 1123",
    "title": "Critical Thinking and Reading",
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    "hours": 3,
    "description": "This course is a comprehensive introduction to critical thinking and reading to help students develop higher-order thinking abilities for academic study, personal growth and development, and career success. Students will learn fundamental thinking, reasoning, and communication skills in a developmental-sequenced approach and practice metacognitive skills through reading, writing, speaking, and listening. With inter-active engagement in exercises, discussions, topics, readings, and written assignments, students will examine their thinking skills, pay close attention to details, and analyze evidence from different perspectives. Upon completion of this course, students should be able to understand and practice elements of critical and creative thinking by examining the written text, media, and their personal lives.",
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  {
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    "code": "ENTO 2993",
    "title": "General Entomology",
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    "hours": 3,
    "description": "Biology & control of insects, principles of control by use of pesticides or other means demonstrated by studying selected crop and animal pests.",
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    "id": "neoam-000141",
    "code": "ENTR 2713",
    "title": "Entrepreneurship Capstone Course",
    "credits": 3,
    "hours": 3,
    "description": "This course is designed for the final semester of study in the entrepreneurship program. Students will prepare and present a comprehensive business plan.",
    "prerequisites": [
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  {
    "id": "neoam-000142",
    "code": "ENVR 1114",
    "title": "Introduction to Environmental Science",
    "credits": 4,
    "hours": 4,
    "description": "The scientific study of an interaction among organisms, including humans with each other and the physical environment, including sustainable resource management and impacts of human populations and activity. Lab required.",
    "prerequisites": [],
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      "neoam-000357"
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    "id": "neoam-000143",
    "code": "EQNE 1101",
    "title": "Equine Selection",
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    "hours": 1,
    "description": "Provides the student the opportunity to apply the basic techniques of equine selection as it pertains to actual judging experience. This includes evaluation of conformation and performance and expressing oral reasons.",
    "prerequisites": [],
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  {
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    "code": "EQNE 1103",
    "title": "Introduction to Equine",
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    "hours": 3,
    "description": "An introduction to the equine that includes a basic overview of history, breeds, anatomy, physiology, reproduction, nutrition, selection and all segments of the horse industry.",
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      "neoam-000360",
      "neoam-000364"
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    "id": "neoam-000145",
    "code": "EQNE 1112",
    "title": "Basic Horseshoeing",
    "credits": 2,
    "hours": 2,
    "description": "A lecture-lab course; topics covered include, trimming feet, fitting shoes, nailing and finishing, forge work (calks, clips, brazing, welding), anatomy of the equine leg, physiology of motion, corrective shoeing.",
    "prerequisites": [],
    "program_ids": [
      "neoam-000364"
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  {
    "id": "neoam-000146",
    "code": "EQNE 1121",
    "title": "Equine Selection",
    "credits": 1,
    "hours": 1,
    "description": "Provides the student the opportunity to apply the basic techniques of equine selection as it pertains to actual judging experience. This includes evaluation of conformation, performance, and expressing oral reasons.",
    "prerequisites": [],
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    "id": "neoam-000147",
    "code": "EQNE 2012",
    "title": "Basic Horsemanship",
    "credits": 2,
    "hours": 2,
    "description": "The course covers all aspects of horsemanship utilizing techniques to improve riding skills and communications between horse and rider. A hands-on class designed to improve basic horsemanship and enhance communication between horse and rider focusing on feet, seat, legs, hands, and body position.",
    "prerequisites": [],
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    "id": "neoam-000148",
    "code": "EQNE 2022",
    "title": "Advanced Horsemanship",
    "credits": 2,
    "hours": 2,
    "description": "The course covers all aspects of horsemanship utilizing techniques to improve riding skills and communications between horse and rider. A hands -on class designed to advance horsemanship skills and enhance communication between horse and rider focusing on feet, seat, legs, hands and body position.",
    "prerequisites": [
      "EQNE 2012"
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    "program_ids": [
      "neoam-000364"
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  {
    "id": "neoam-000149",
    "code": "EQNE 2112",
    "title": "Advanced Horseshoeing",
    "credits": 2,
    "hours": 2,
    "description": "Provides a basic understanding of horseshoeing and disease of the foot with practical experience in the lab actually in shoeing horses under supervision.",
    "prerequisites": [],
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  {
    "id": "neoam-000150",
    "code": "EQNE 2123",
    "title": "Equine Health Disease",
    "credits": 3,
    "hours": 3,
    "description": "A practical study of equine health management. Includes an in- depth focus on common diseases and prevention, first aid procedures, equine medicine, and feeds and nutrition. Includes hands on applications of health management and field trips to various veterinary facilities.",
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    "program_ids": [
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      "neoam-000364"
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    "id": "neoam-000151",
    "code": "EQNE 2124",
    "title": "Equine Training Management I",
    "credits": 4,
    "hours": 4,
    "description": "Students will be introduced to training methods/principles essential for training young horses. Includes introduction to proper techniques for routine handling, safety, and behavior modification. Each student will be assigned a young horse to care for and train.",
    "prerequisites": [],
    "program_ids": [
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    "code": "EQNE 2133",
    "title": "Equine Reproduction",
    "credits": 3,
    "hours": 3,
    "description": "A study and application of equine reproduction including mare and stallion anatomy and physiology, endocrinology, and the estrous cycle. Also includes practical application of reproductive techniques including estrus detection, semen collection and evaluation, artificial insemination, and pregnancy detection.",
    "prerequisites": [],
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      "neoam-000364"
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    "code": "EQNE 2234",
    "title": "Equine Training Management II",
    "credits": 4,
    "hours": 4,
    "description": "A course for students to advance their young horse’s level of training. Opportunities to begin specialization in a specific discipline. Each student will be assigned a young horse to care for and train.",
    "prerequisites": [
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    "program_ids": [],
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    "code": "EQNE 2212",
    "title": "Equine Selection",
    "credits": 2,
    "hours": 2,
    "description": "Provides the student the opportunity to apply the basic techniques of equine selection as it pertains to actual judging experience. This includes evaluation of conformation, performance, and expressing oral reasons.",
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    "code": "FRCD 1113",
    "title": "Foundations in Early Childhood",
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    "hours": 3,
    "description": "Students will explore theories related to the foundation of education including, but not limited to Montesorri, Waldorf, Reggio Emilia, and John Dewey. Students will explore learning center, space planning, classroom, environments, basic classroom management skills and an introduction to special needs. Students in this class will complete a minimum of 20 hours of field system related to their area of study. Students will be responsible for completing a background check through the public schools and paying for this expense.",
    "prerequisites": [],
    "program_ids": [
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#FRCD1113",
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    "code": "FRCD 1313",
    "title": "Nutrition for Children",
    "credits": 3,
    "hours": 3,
    "description": "Basic nutrition for children and food habits in relation to children. Practical application is made of the science of nutrition in planning, preparing and serving food for children.",
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#FRCD1313",
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    "id": "neoam-000157",
    "code": "FRCD 2003",
    "title": "Dynamics of Family Relationships",
    "credits": 3,
    "hours": 3,
    "description": "Gives the student a basic understanding of the dynamics of family interaction and the effects upon the child.",
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    "id": "neoam-000158",
    "code": "FRCD 2013",
    "title": "Literature for Children",
    "credits": 3,
    "hours": 3,
    "description": "Acquaint the student with children’s literature. Emphasis will be placed on selection and presentation of literature appropriate to various age levels.",
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    "id": "neoam-000159",
    "code": "FRCD 2103",
    "title": "Child Development",
    "credits": 3,
    "hours": 3,
    "description": "An introductory study of the child from conception through adolescence and his development within the family. Behavioral patterns and the principles of growth are emphasized. Directed observation of children included.",
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    "id": "neoam-000160",
    "code": "FRCD 2203",
    "title": "Infant/Toddler Curriculum Planning",
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    "hours": 3,
    "description": "Infant/Toddler Curriculum Planning will",
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    "id": "neoam-000161",
    "code": "FRCD 2243",
    "title": "Health and Safety of the Preschool Child",
    "credits": 3,
    "hours": 3,
    "description": "Care of the young child in the home and in the school during periods of common childhood illness and for prevention of accidents and illness.",
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    "id": "neoam-000162",
    "code": "FRCD 2303",
    "title": "Activity Planning",
    "credits": 3,
    "hours": 3,
    "description": "Curriculum planning of specific activities for young children in nursery school and preschool programs in dramatic play, creative arts, music and physical education. Students will work with young children in the Child Development Laboratory.",
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    "id": "neoam-000163",
    "code": "FRCD 2503",
    "title": "Creative Expressions in Early Childhood",
    "credits": 3,
    "hours": 3,
    "description": "Creative Expressions in Early Childhood explores the role of creative expression including visual arts, music and movement, and creative drama in development of young children. Course addresses design, implementation, and evaluation of arts experiences developmentally appropriate for children in infancy through 3rd grade.  Emphasis will be placed on integrated teaching practices in early childhood classrooms. Observation and active participation with children in this age range will be included in this course.",
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      "neoam-000344"
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#FRCD2503",
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    "id": "neoam-000164",
    "code": "FRMT 1003",
    "title": "Equine and Ranch Business Management",
    "credits": 3,
    "hours": 3,
    "description": "Course that helps students to develop a basic understanding and comprehension of livestock  and equine records, laws, taxes, insurance, and accounting records related to the equine and livestock industry. Emphasis will be placed on how to achieve a profitable and functional operation.",
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      "neoam-000364"
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    "id": "neoam-000165",
    "code": "FRMT 1011",
    "title": "Beef Cattle Fitting I",
    "credits": 1,
    "hours": 1,
    "description": "Provides students with hands-on experience in beef cattle fitting, including halter breaking, nutrition, hair care, fitting, and showmanship.",
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    "id": "neoam-000166",
    "code": "FRMT 1113",
    "title": "Farm Animal Health — Cattle Diseases",
    "credits": 3,
    "hours": 3,
    "description": "A basic course for persons with livestock that will explain the causes of, spread of, and the means of controlling common cattle diseases. A very practical course for cattle owners.",
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    "id": "neoam-000167",
    "code": "FRMT 1213",
    "title": "Be ef Production",
    "credits": 3,
    "hours": 3,
    "description": "Provides the student with an overview of beef production including history, breeds, anatomy, physiology, general health, reproduction, nutrition, selection, marketing and all segments of the beef industry.",
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  {
    "id": "neoam-000168",
    "code": "FRMT 1222",
    "title": "Equine Livestock Sales Management & Marketing",
    "credits": 2,
    "hours": 2,
    "description": "Provides the student with an overview of beef production including history, breeds, anatomy, physiology, general health, reproduction, nutrition, selection, marketing and all segments of the beef industry.",
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    "program_ids": [
      "neoam-000364"
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  {
    "id": "neoam-000169",
    "code": "FRMT 2111",
    "title": "Artificial Insemination",
    "credits": 1,
    "hours": 1,
    "description": "Class is for anyone interested in learning the practice of artificial insemination in beef cattle.",
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    "id": "neoam-000170",
    "code": "FRMT 2123",
    "title": "Breeding Management of Farm Animals",
    "credits": 3,
    "hours": 3,
    "description": "Provides the student with a basic understanding of the reproductive anatomy and cycles of farm animals. Current reproductive techniques will also be introduced to the students.",
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      "neoam-000364"
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    "id": "neoam-000171",
    "code": "FRMT 2203",
    "title": "Feedlot Management",
    "credits": 3,
    "hours": 3,
    "description": "Provides the student with an overview of the responsibilities of a feedlot manager. Topics range from nutrition, health, and handling of cattle to legal and environmental responsibilities.",
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      "neoam-000364"
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    "id": "neoam-000172",
    "code": "FRMT 2221",
    "title": "FRMT Capstone",
    "credits": 1,
    "hours": 1,
    "description": "This course is designed to assess the preparedness of graduating Farm  and Ranch Management/Equine and Ranch Management students for entry into the workforce or continue in the pursuit of furthering their education. General agricultural knowledge, communication skills, and career awareness will be assessed.",
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    "id": "neoam-000173",
    "code": "FRMT 2222",
    "title": "Ranch Jobs",
    "credits": 2,
    "hours": 2,
    "description": "Planning and construction of fences, corrals, and buildings to facilitate handling of livestock, handling and management of livestock; methods of livestock identification, dehorning, castration, controlling internal and external parasites; term project to layout handling facilities.",
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    "id": "neoam-000174",
    "code": "FRMT 2401-2406",
    "title": "Work Experience",
    "credits": null,
    "hours": null,
    "description": "Includes work on farms, ranches or agricultural business to permit students to gain experience in agriculture, to become proficient in business procedures and managerial decision making and to prepare for the world of work.",
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    "id": "neoam-000175",
    "code": "FIN 2123",
    "title": "Personal Finance",
    "credits": 3,
    "hours": 3,
    "description": "A first course in the management of the individual’s financial affairs such as budgeting, use of credit, mortgage financing, investment and estate planning.",
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    "id": "neoam-000176",
    "code": "FOR 2013",
    "title": "Resource Wildland Fire Certification",
    "credits": 3,
    "hours": 3,
    "description": "An introduction to the latest tools and technology in natural resource and fire management. Each offering will include a National Wildfire Coordinating Group (NWCG) certification course.",
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    "id": "neoam-000177",
    "code": "FOR 2023",
    "title": "Resource Wildland Fire Certification",
    "credits": 3,
    "hours": 3,
    "description": "A continuation of FOR 2013, this course reinforces understanding of the latest tools and technology in natural resource and fire management. Each offering will include a National Wildfire Coordinating Group (NWCG) certification course.",
    "prerequisites": [],
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    "id": "neoam-000178",
    "code": "FOR 2223",
    "title": "Wildland Firefighter Qualification",
    "credits": 3,
    "hours": 3,
    "description": "Wild and prescribed Fire Techniques and Automated Land Management.",
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    "id": "neoam-000179",
    "code": "FYE 1011",
    "title": "Freshman Year Experience",
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    "hours": 1,
    "description": "Orients students to college life while supporting the student’s transition to become successful and engaged in all segments of the college’s programs and college mission. Introduces proper use of and development of study habits, note taking skills, time management and technology.",
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      "neoam-000343",
      "neoam-000344",
      "neoam-000347",
      "neoam-000348",
      "neoam-000349",
      "neoam-000350",
      "neoam-000351",
      "neoam-000352",
      "neoam-000353",
      "neoam-000354",
      "neoam-000355",
      "neoam-000356",
      "neoam-000357",
      "neoam-000358",
      "neoam-000359",
      "neoam-000360",
      "neoam-000361",
      "neoam-000362",
      "neoam-000363",
      "neoam-000364"
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    "id": "neoam-000180",
    "code": "FYE 1012",
    "title": "Freshman Year Experience and Academic Success",
    "credits": 2,
    "hours": 2,
    "description": "Orients students to college life while supporting the student’s transition to become successful and engaged in all segments of the college’s programs and college mission. Introduces proper use of and development of study habits, note taking skills, time management, and technology. This course promotes an understanding of the impact of goal development, time management technique implementation on becoming a successful student.",
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    "id": "neoam-000181",
    "code": "GEOG 1013",
    "title": "World/Regional Geography",
    "credits": 3,
    "hours": 3,
    "description": "This course is an introduction to basic geographic concepts and an emphasis on the interrelations of people with their physical and cultural environments.",
    "prerequisites": [],
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      "neoam-000344",
      "neoam-000345",
      "neoam-000346",
      "neoam-000350",
      "neoam-000353"
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    "id": "neoam-000182",
    "code": "GEOL 1114",
    "title": "Physical Geology",
    "credits": 4,
    "hours": 4,
    "description": "Nature and properties of material composing the earth, the distribution of this material, the processes by which it is formed, altered, transported and distorted, also, the nature and development of landscape.",
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      "neoam-000345",
      "neoam-000346",
      "neoam-000357"
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#GEOL1114",
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    "id": "neoam-000183",
    "code": "GEOL 1224",
    "title": "Historical Geology",
    "credits": 4,
    "hours": 4,
    "description": "Designed to introduce the physical and pre-historic history of the earth, including its origin and development, through the study of rocks and fossils.",
    "prerequisites": [
      "GEOL 1114"
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    "program_ids": [
      "neoam-000357"
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  {
    "id": "neoam-000184",
    "code": "GLST 1113",
    "title": "Introduction to Global Studies",
    "credits": 3,
    "hours": 3,
    "description": "The course is design to enable students to develop a basic understanding of international and intercultural global studies. It will help prepare them for their role in an increasingly complex, interconnected and interdependent world.",
    "prerequisites": [],
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#GLST1113",
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    "id": "neoam-000185",
    "code": "HHP 1123",
    "title": "Leadership and Teambuilding",
    "credits": 3,
    "hours": 3,
    "description": "Students will receive information and participate in exercises for the development of leadership in groups, the dynamics of a team, conflict resolution in a group setting, evaluating effectiveness  of leadership and teamwork, role of leadership and teams in our society (particularly as  related to recreation and sports activities), and the forms of leadership that can be used in motivation and goal-setting of teams. Team sports will often serve as a model to study leadership styles and teamwork interaction.",
    "prerequisites": [],
    "program_ids": [
      "neoam-000358"
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    "id": "neoam-000186",
    "code": "HHP 1363",
    "title": "Theory of Coaching I",
    "credits": 3,
    "hours": 3,
    "description": "Comprehensive introduction to the art and science of coaching. The course introduces a positive coaching philosophy, the principles of coaching as digested from the fields of sport psychology, sport pedagogy, sport",
    "prerequisites": [],
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    "id": "neoam-000187",
    "code": "HHP 1713",
    "title": "Introduction to Athletic Training",
    "credits": 3,
    "hours": 3,
    "description": "An introduction to the profession of athletic training. The principles of injury prevention and care relative to athletic injuries and development of essential skills and competencies needed to perform selected athletic training procedures. Theory-based course with required laboratory experience.",
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    "id": "neoam-000188",
    "code": "HHP 1753",
    "title": "Introduction to Physical Education",
    "credits": 3,
    "hours": 3,
    "description": "The nature, scope, and significance of physical education. Historical and philosophical foundations, major sub-disciplines and their interrelationships, and career opportunities.",
    "prerequisites": [],
    "program_ids": [
      "neoam-000358"
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  {
    "id": "neoam-000189",
    "code": "HHP 1822",
    "title": "Pedagogy of Rhythm and Movement",
    "credits": 2,
    "hours": 2,
    "description": "Introduction of basic fundamentals and methods of movement skills for rhythms including social, creative, developmental, and multicultural dance and activities. Analysis of skills, concepts, terms, safety issues, teaching strategies and developmental appropriateness.",
    "prerequisites": [],
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    "id": "neoam-000190",
    "code": "HHP 2052",
    "title": "Sports Officiating",
    "credits": 2,
    "hours": 2,
    "description": "Designed to teach rules, interpretation and mechanics of officiating to students who are interested in becoming certified officials. The class will meet all qualifications and guidelines of the State and National Committee on certification of officials in these athletic events: Football, Basketball, Baseball, Softball, Wrestling and Soccer. Requirement for state certification of officials in Oklahoma.",
    "prerequisites": [],
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    "id": "neoam-000191",
    "code": "HHP 2213",
    "title": "Principles in Health Education and Health Promotion",
    "credits": 3,
    "hours": 3,
    "description": "Introduction to the field of health education and health promotion focusing on health principles, theories, career opportunities and a field experience. The general objectives in coaching will be offered.",
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    "id": "neoam-000192",
    "code": "HHP 2363",
    "title": "Theory of Coaching II",
    "credits": 3,
    "hours": 3,
    "description": "Introduces the coach to their preferred coaching discipline (i.e. sport). Theory II will involve the continuation from Theory I into a specific sports discipline. In Theory II, each student will develop, as a continuation from Theory I, their personal philosophy in their preferred sport. The development of a coaching journal and notebook will be a primary project. Within the journal each coach will develop their coaching directives regarding their specific sport. Each coach will participate in a week long shadowing of a coach in their sport. The sport of choice and multiple styles of coaching theory and philosophy will be studied and broken down to develop each coach’s personal approach in all areas of developing a program and players.",
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    "id": "neoam-000193",
    "code": "HHP 2602",
    "title": "Community First Aid",
    "credits": 2,
    "hours": 2,
    "description": "Standard first aid course as outlined by the American Red Cross consisting of emergency assistance and treatment in cases of accident, injury, or illness pending regular surgical or medical treatment. Specific areas covered in course are bandaging, splinting, resuscitation methods, emergency rescue and short distance transfer. Course will include Child, Infant, and Adult CPR. This course will be used for all general education students and for programs other than Physical Education, Wellness, and Pre-Athletic Training.",
    "prerequisites": [],
    "program_ids": [
      "neoam-000344"
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    "id": "neoam-000194",
    "code": "HHP 2603",
    "title": "Total Wellness",
    "credits": 3,
    "hours": 3,
    "description": "Individual, interpersonal, and socio- cultural issues that have an impact on health. Behavioral decision-making, social relations, cultural diversity and environmental sensitivity.",
    "prerequisites": [],
    "program_ids": [
      "neoam-000353",
      "neoam-000356",
      "neoam-000358",
      "neoam-000359"
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  {
    "id": "neoam-000195",
    "code": "HHP 2663",
    "title": "Care and Prevention of Athletic Injuries",
    "credits": 3,
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    "description": "Designed to provide knowledge related to prevention, care and rehabilitations of athletic injuries. Prevention of athletic injuries and methods of massage, taping, and bandaging. A requirement for all HPER majors. Requirement for certification for all Oklahoma high school coaches.",
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    "code": "HHP 2692",
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    "code": "HHP 2733",
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    "hours": 3,
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    "code": "HHP 2992",
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    "hours": 2,
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    "hours": 3,
    "description": "This course examines the history of the world since 1500. Special attention will be paid the development of human societies in Africa, Asia, and South America, and connecting the social, economic, and political movements of the past to the current global situation.",
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    "code": "HORT 1013",
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    "hours": 3,
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    "code": "HUM 2103",
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    "hours": 3,
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    "code": "LEIS 1352",
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    "hours": 2,
    "description": "Fundamental methods and techniques of weight training, for men and women.",
    "prerequisites": [],
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    "id": "neoam-000210",
    "code": "MGMT 1123",
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    "hours": 3,
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    "code": "MGMT 1133",
    "title": "Human Relations",
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    "hours": 3,
    "description": "A course designed to improve a person’s self -image, attitude, self -confidence, goal setting ability, and relationships with other people.",
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    "id": "neoam-000212",
    "code": "MGMT 1223",
    "title": "Small Business Management",
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    "hours": 3,
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    "code": "MGMT 2023",
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    "code": "MGMT 2213",
    "title": "Principles of Management",
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    "description": "An introductory management course dealing with the fundamental principles of management such as planning, organizing, leading, and controlling the basic processes.",
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    "hours": 3,
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    "code": "MGMT 2303",
    "title": "Sports Management Internship Lab",
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    "hours": 3,
    "description": "A work experience internship to permit students to gain practical experience in the sports world and become proficient in procedures involved in managing an athletic event.",
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    "code": "MGMT 2313",
    "title": "Introduction to Sports & Entertainment Management",
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    "code": "MIS 2213",
    "title": "Desktop Publishing",
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    "code": "MKTG 2123",
    "title": "Marketing",
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    "code": "MATH 1022",
    "title": "Engineering Problems",
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    "code": "MATH 1113",
    "title": "Math for Health Sciences",
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    "hours": 2,
    "description": "Gateway course for Health Science majors A study of basic concepts of algebra: polynomials, rational expressions, exponents, radicals, linear equations & inequalities, quadratic equations and systems of equations. Designed to be the gateway mathematics course for all Allied Health degrees.",
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    "source_url": "https://neoam.b-cdn.net/app/uploads/2025/07/CATALOG_-2025__2027_Final.pdf#MATH1113",
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    "code": "MATH 1483",
    "title": "Mathematical Functions and Their Uses",
    "credits": 3,
    "hours": 3,
    "description": "Analysis of functions from their graphs. Linear, exponential, logarithmic, periodic functions and rates of change. Special emphasis on applications to the natural sciences, agriculture, business and the social sciences.",
    "prerequisites": [
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    "code": "MATH 1493",
    "title": "Quantitative Reasoning",
    "credits": 3,
    "hours": 3,
    "description": "A terminal course in mathematics designed for the liberal arts major. Topics include, but are not limited to: sets and counting, probability, statistics, finance, matrices, linear programming, exponential and logarithmic functions, systems of equations.",
    "prerequisites": [
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    "program_ids": [
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    "code": "MATH 1513",
    "title": "College Algebra",
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    "description": "A study of rational expressions, equations, and inequalities in one variable; relations and functions; systems of equations; matrices; and determinants.",
    "prerequisites": [
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    "program_ids": [
      "neoam-000340"
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    "code": "MATH 1613",
    "title": "Trigonometry",
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    "description": "The development and use of circular and trigonometric functions; relations between the functions; solutions of triangles; complex forms and applications of practical problems.",
    "prerequisites": [
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    "description": "Continuation of Music 1531. Work with more advanced melodies and rhythms.",
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    "code": "MUSC 1543",
    "title": "Theory of Music II",
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    "hours": 3,
    "description": "Continuation of Elementary Harmony. Study of secondary triads, non-harmonic tones and seventh chords.",
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    "code": "MUSC 1601",
    "title": "Band",
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    "hours": 1,
    "description": "A study of tone quality, technique repertoire for marching performance and concert performance.",
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    "code": "MUSC 1641",
    "title": "Chorus-Concert Choir",
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    "hours": 1,
    "description": "A s tudy of tone quality, breadth support, tone placement, and repertoire.",
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    "code": "MUSC 1661",
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    "hours": 1,
    "description": "This course presents the fundamentals of performing in a variety of music from different eras. This is an auditioned only group that does not focus on teaching the fundamentals of music.",
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    "code": "MUSC 1671",
    "title": "Golden Blues Stage Band",
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    "hours": 1,
    "description": "Study and performance of instrumental literature written in the jazz idiom. Entrance by audition.",
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    "code": "MUSC 1831",
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    "hours": 1,
    "description": "A study of fingering technique and learning repertoire.",
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    "code": "MUSC 1832",
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    "hours": 2,
    "description": "A study of fingering technique and learning repertoire.",
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    "description": "A study of fingering technique and learning repertoire.",
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    "hours": 2,
    "description": "A study of fingering technique and learning repertoire.",
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    "code": "MUSC 1851",
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    "description": "A study of fingering technique and learning repertoire.",
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    "code": "MUSC 1852",
    "title": "Percussion Lessons",
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    "hours": 2,
    "description": "A study of fingering technique and learning repertoire.",
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    "code": "MUSC 1861",
    "title": "Guitar/String Lessons",
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    "hours": 1,
    "description": "A study of fingering technique and learning repertoire.",
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    "code": "MUSC 1862",
    "title": "Guitar/String Lessons",
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    "hours": 2,
    "description": "A study of fingering technique and learning repertoire.",
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    "id": "neoam-000277",
    "code": "MUSC 2222",
    "title": "Music Theatre Workshop",
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    "hours": 2,
    "description": "Study and performance in opera/music theater including musical analysis and chara",
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    "code": "MUSC 2421",
    "title": "String Chamber Ensemble Lab",
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    "hours": 1,
    "description": "Study and performance of music compositions written for small string ensembles from antiquity to the contemporary.",
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    "id": "neoam-000279",
    "code": "MUSC 2553",
    "title": "Theory of Music III",
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    "hours": 3,
    "description": "Continuation of Intermediate Harmony. Study of modulation and altered chords.",
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    "code": "MUSC 2561",
    "title": "Sight-Singing and Ear training III",
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    "hours": 1,
    "description": "Melodies of more complex structure; introduction to harmonic dictation.",
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    "id": "neoam-000281",
    "code": "MUSC 2563",
    "title": "Theory of Music IV",
    "credits": 3,
    "hours": 3,
    "description": "Continuation of Advanced Harmony I. Study of chords of the ninth and advanced modulation.",
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    "code": "MUSC 2571",
    "title": "Sight-Singing and Ear training IV",
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    "hours": 1,
    "description": "Continuation of Music 2561. Four-part dictation; modulation.",
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    "id": "neoam-000283",
    "code": "MUSC 2573",
    "title": "Introduction to Music Appreciation",
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    "hours": 3,
    "description": "Designed to give an insight into musical masterpieces from all eras of music literature. Emphasis on the listening experience with recognition of basic elements and stylistic characteristics.",
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    "code": "MUSC 2501",
    "title": "Brass Ensemble Lab",
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    "hours": 1,
    "description": "Study and performance of quartets, quintets, and brass choir works from the Masters to the very contemporary. Enrollment by instructor’s approval.",
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    "id": "neoam-000285",
    "code": "MUSC 2721",
    "title": "Harp Ensemble Lab",
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    "hours": 1,
    "description": "Designed for the method of the harp, harp technique with hands on participation by the students. Will include participation in student performance, ensemble work, and solo work. Method, literature, performance, and teaching strategies will be employed in the class.",
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    "code": "NAS 1113",
    "title": "Cherokee Language I",
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    "description": "Pronunciation drill with a native of Oklahoma Cherokee, basic sentences for memorization, drill on variations of these sentences, lectures on phonology, morphology, and syntax of contemporary Oklahoma Cherokee.",
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    "code": "NAS 1133",
    "title": "Cherokee Language II",
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    "hours": 3,
    "description": "Cherokee conversation, instruction in the Sequoyah syllabary, readings in Cherokee, lectures in the history and culture of Cherokee Indians.",
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    "id": "neoam-000288",
    "code": "NURS 1101",
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    "hours": 1,
    "description": "This course provides an introduction to the principles of pharmacology including: pharmacokinetics, pharmacodynamics, medication interactions and potential adverse medication reactions. Emphasis is placed on drug classifications and nursing care related to the safe administration of medication to patients across the lifespan.",
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    "id": "neoam-000289",
    "code": "NURS 1112",
    "title": "Health Assessment",
    "credits": 3,
    "hours": 3,
    "description": "This course provides the framework for preparing students to perform basic health assessments on adult and older adult patients. Emphasis is placed on taking a thorough nursing history, performing physiological, psychological, sociological, cultural and spiritual assessments, as well as identification of stressors and health risks. Laboratory experiences provide an opportunity to prepare students to practice assessment skills on adults and older adults in acute and extended care settings.",
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    "id": "neoam-000290",
    "code": "NURS 1113",
    "title": "The Art of Nursing",
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    "hours": 3,
    "description": "This course will introduce the pre-health sciences student/novice nurse to professional nursing practice. The impact of the social determinants of health and skill of involvement will be examined. This course will develop the student's understanding of how delivering person-centered care that includes nurse presence, creative discernment, compassion, and self-reflection humanizes healthcare",
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    "code": "NURS 1116",
    "title": "Introduction to Nursing",
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    "hours": 6,
    "description": "This course provides an introduction to nursing and roles of the nurse in micro- and macro- systems as well as profession related and patient care concepts. Emphasis is placed on the knowledge and skills needed to provide safe, quality care. The theoretical foundation for nursing skills is presented, and the student is given an opportunity to demonstrate these skills in a clinical and laboratory setting. An introduction to the nursing process provides a decision- making framework to assist students in developing effective clinical judgment skills.",
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    "code": "NURS 1121",
    "title": "Transition to ADN",
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    "hours": 2,
    "description": "This course is designed to facilitate the student who enters the Associate Degree Nursing program in a non-traditional manner of transfer or articulation. Content includes the philosophy and theoretical framework of the Northeastern Oklahoma A&M Nursing Program as well as the roles and competencies of the associate degree nurse. Nursing skills will be evaluated at the level that the student enters the nursing program. Also included is this nursing school’s format for data collection and form processing.",
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    "code": "NURS 1202",
    "title": "Nursing Care of the Childbearing Family",
    "credits": 2,
    "hours": 2,
    "description": "This course provides an integrative, family -centered approach to the care of child-bearing women and newborns. Emphasis is placed on normal and high-risk pregnancies, normal and abnormal growth and development, family dynamics and the promotion of healthy behaviors in patients. Laboratory/clinical experiences provide the student an opportunity to apply theoretical concepts and implement safe patient care to mothers and newborns in selected settings.",
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    "id": "neoam-000294",
    "code": "NURS 1217",
    "title": "Medical Surgical Nursing I (5 body systems)",
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    "hours": 7,
    "description": "This course focuses on the care of adult patients with health alterations that require medical and/or surgical intervention. Emphasis is placed on the care of patients with alterations in selected body functions. Concepts of patient -centered care, cultural sensitivity, informatics, safe practice, and professionalism are integrated throughout the course. Laboratory/clinical experiences provide the student an opportunity to apply theoretical concepts and implement safe patient care to adults in a variety of settings.",
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    "code": "NURS 2102",
    "title": "Nursing Care of the Childrearing Family",
    "credits": 2,
    "hours": 2,
    "description": "This course provides an integrative, family-centered approach to the care of children. Emphasis is placed on normal growth and development, family dynamics, common pediatric disorders and the promotion of healthy behaviors in patients. Laboratory/clinical experiences provide the student an opportunity to apply theoretical concepts and implement safe patient care to children in selected settings.",
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    "id": "neoam-000296",
    "code": "NURS 2137",
    "title": "Medical Surgical Nursing II (5 body systems)",
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    "hours": 7,
    "description": "This course focuses on the care of adult patients with medical and/or surgical health alterations. Emphasis is placed on the care of patients with alterations in selected body functions. Concepts of health promotion, health education, evidence-based practice, and interdisciplinary collaboration will be integrated throughout the course. Laboratory/clinical experiences provide the student an opportunity to apply theoretical concepts and implement safe care to patients and selected groups in a variety of settings.",
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    "id": "neoam-000297",
    "code": "NURS 2242",
    "title": "Mental Behavioral Health Nursing",
    "credits": 2,
    "hours": 2,
    "description": "This course focuses on the care of patients across the lifespan experiencing cognitive, mental and behavioral disorders. Emphasis is placed on management of patients facing emotional and psychological stressors as well as promoting and maintaining the mental health of individuals and families. Concepts of crisis intervention, therapeutic communication, anger management, and coping skills are integrated throughout the course. The community as a site for care and support services isaddressed. Clinical experiences provide the student an opportunity to apply theoretical concepts and implement safe patient care to patients in selected mental health settings.",
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    "id": "neoam-000298",
    "code": "NURS 2243",
    "title": "Transition to Professional Nursing Practice",
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    "hours": 3,
    "description": "This course facilitates the transition of the student to the role of a professional nurse in the microsystem of a work unit. Emphasis is placed on contemporary issues and management concepts as well as developing the skills of delegation, conflict management, and leadership. Legal and ethical issues are discussed with a focus on personal accountability and responsibility. Standards of practice and the significance of functioning according to state regulations and statutes are analyzed. Laboratory/clinical experiences provide the student the opportunity to apply theoretical concepts while functioning in a leadership role.",
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    "id": "neoam-000299",
    "code": "NURS 2244",
    "title": "Nursing Care of Patients with Multisystem Disorders",
    "credits": 4,
    "hours": 4,
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    "code": "NUTR 1113",
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    "code": "PHIL 1113",
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    "code": "PLNT 2013",
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    "code": "SOCI 1111",
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    "hours": 1,
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