ANSC261 — Principles of Animal Science
ANSC 261 - Principles of Animal Science ANSC 261 - Principles of Animal Science 4 Credit Hours A comparative study of the production of meat, milk, eggs, and wool. Nutrition, physiology, genetics, hygiene and physical environment, and economics are discussed as basis for sound managerial decisions. (1 hr. lab.) For those with no animal experience, ANSC 120 is a
Prerequisites: BIOL101, BIOL102, BIOL103L, BIOL104L, CHEM101, ANSC120