HOSP105 — Hospitality Safety and Sanitation
HOSP 105 - Hospitality Safety and Sanitation HOSP 105 - Hospitality Safety and Sanitation 3 Credit Hours This course will prepare students for the SERV Safe TM Manager exam and the OSHA 10-hour training. The 10-hour SERV Safe TM Manager Certification Program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. This course empowers you to protect against foodborne illness outbreaks, minimize liability risks and improve food quality. OSHA 10 teaches basic safety in the workplace.