HOSP106 — Food Production Principles
HOSP 106 - Food Production Principles HOSP 106 - Food Production Principles 3 Credit Hours This course in food production principles is designed to provide students with an understanding of the fundamental aspects of culinary arts, exploring various food categories and culinary techniques relevant to the hospitality and food service industry. Through a blend of theoretical learning and practical applications, students will gai the necessary skills to excel in culinary operations, menu management, purchasing, and sustainable practices.