HOSP225 — Mobile Food Service Operations
HOSP 225 - Mobile Food Service Operations HOSP 225 - Mobile Food Service Operations 3 Credit Hours This course is designed to give valuable insight into owning and running a mobile food service operation. You’ll learn how to take your idea and turn it into a solid plan, covering menu planning, truck, trailer, or cart design, finding the best location, and understanding government regulations, licenses, and permits. Get ready for hands-on learning as we delve into the exciting world of mobile food service, while emphasizing safety, sanitation, and customer service.