CHM-132 — Introduction to Organic and Biochemistry
CHM - 132 Introduction to Organic and Biochemistry CHM - 132 Introduction to Organic and Biochemistry (4 s.h.) This is a survey of organic and biochemistry which includes nomenclature and structure of hydrocarbons and organic functional groups as well as isomerism and chirality. The structure and function of major biomolecules, such as proteins, carbohydrates, and lipids are addressed. Chemical reactivity of organic and biomolecules including addition, redox, acid base, condensation, hydrolysis, thermodynamics and kinetics are covered. Enzymes, nucleic acids and metabolic pathways are also addressed. The laboratory activities are a critical aspect of this course.