CUL220 — Culinary Internship
3 Cr. Per Week: 0 Lec., 6 Lab In this course the student will be required to observe the following areas: new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility. Pre-Requisites: CUL 120, CUL 121, CUL 122, CUL 123, CUL 124 and CUL 205 Click here for the Class Schedule
Prerequisites: CUL120, CUL121, CUL122, CUL123, CUL124, CUL205