HOS220 — Hospitality Management Seminar
3 Cr. Per Week: 3 Lec. The course provides students with an opportunity to engage in an in-depth analysis of selected hospitality management topics. The topics will reflect the four functions of management: plan, organize, lead, and control, as they are exhibited in a service industry, much of which operates on a 24/7/365 basis. Students will be expected to exhibit oral, written and critical thinking skills that reflect the knowledge and maturity gained from either the accumulation of at least thirty college credits or comparable work experience. Topics will include management challenges in service delivery, the planning process and issues of capacity and yield, leadership and motivation techniques, management and control through the numbers, human resource issues, and the impact of technology on human resources and the bottom line. Usually pring semester Click here for the Class Schedule
Prerequisites: HOS101, HOS103, HOS210, CAS100, CAS101, CAS102, CAS103