HRT130 — Sustainability Topics in Horticulture & the Agri-Sciences
2 Cr. Per Week: 2 Lec. Students will familiarize themselves with current sustainability issues facing the horticulture and other agri-science industries, and how those issues impact our community. This course will provide meaning to the term “sustainability” in order to build skills that will the industry leaders of tomorrow protect our community’s natural resources and environment. Emphasis will be placed on sustainable best management practices in agriculture and horticulture. Usually all semester Click here for the Class Schedule