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HRT131 — Careers and Educational Opportunities in the Agri-Sciences

1 credits · 1 hours

1 Cr. Per Week: 1 Lec. This course provides an overview of careers in horticulture and other agri-sciences and the education, training, certifications, and/or licensure needed to pursue the opportunities. Students will be encouraged to explore a variety of careers and educational pathways available within both the local and national markets. Emphasis will be placed on setting career goals and developing educational plans to achieve those goals. Field trips and guest lectures may be included. Click here for the Class Schedule

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