HRT209 — Horticulture Externship
3 Cr. Per Week: 0 Lec., 9 Lab This course is designed to afford the student the opportunity to obtain practical work experience in selected areas of the horticulture industry. The student will be able to apply knowledge and skills learned in the classroom to everyday tasks and situations encountered in the commercial production and marketing of horticultural products and services. Usually pring semester Pre-Requisites: Permission of the Program Coordinator Click here for the Class Schedule