Culinary Cannabis Skills, Certificate
Certificate
Courses
- BIO102 — Introduction to Plant Biology
- BIO102L — Introduction to Plant Biology Lab
- CUL120 — Principles of Baking
- CUL121 — Culinary Foundations
- CUL130 — Sanitation and Safety
- CUL131 — Food Supervisory Management
- CUL250 — Culinary Cannabis and Edibles
- CUL255 — Culinary Cannabis Extracts, Concentrates, & Infusions
- HRT160 — Cannabis: Society, Policy, and Compliance
- HRT161 — Medical Applications of Cannabis
- HRT202 — Biology of Cannabis
- HRT203 — Cannabis Products and Technologies
Source ↗
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