Culinary Cannabis Skills, Certificate

Certificate

Courses

• BIO102 — Introduction to Plant Biology
• BIO102L — Introduction to Plant Biology Lab
• CUL120 — Principles of Baking
• CUL121 — Culinary Foundations
• CUL130 — Sanitation and Safety
• CUL131 — Food Supervisory Management
• CUL250 — Culinary Cannabis and Edibles
• CUL255 — Culinary Cannabis Extracts, Concentrates, & Infusions
• HRT160 — Cannabis: Society, Policy, and Compliance
• HRT161 — Medical Applications of Cannabis
• HRT202 — Biology of Cannabis
• HRT203 — Cannabis Products and Technologies

Source ↗

← back to niagara catalog