ACL-020 — Workplace Literacy for Food Service Workers
ACL - 020 Workplace Literacy for Food Service Workers ACL - 020 Workplace Literacy for Food Service Workers 1 Credit(s) Provides students with the opportunity to develop literacy and thinking skills specific to employment in the food services field. Students will receive instruction in preparation for certifications including FoodSafe; Serving it Right; First Aid; WHMIS; Worker Safety; Class 5 Learners Licence. Prerequisite(s): Admission to the Employment Transition/Culinary Assistant Program For information about transferability: BC Transfer Guide For more information visit our timetable