HTC-105 — Disease Management in Hatchery Environments
HTC - 105 Disease Management in Hatchery Environments HTC - 105 Disease Management in Hatchery Environments 4 Credit(s) This course encompasses fish health and disease management from the perspective of fish, the pathogen, and the environment. Emphasis will be given to major diseases, epidemiology, and pathogen characteristics, as well as disease prevention, and mitigation. Prerequisite(s): C in English 10 or equivalent or successful English assessment C in Math 10 or equivalent or successful Math assessment for Trades For more information visit our timetable