PCA-102 — Short Order
PCA - 102 Short Order PCA - 102 Short Order 3 Credit(s) This course introduces students to the principles and preparation methods of egg dishes, dairy products and cheeses, sandwiches, salads, dressings and condiments. The principles and methods of different types of sandwiches and salads and their ingredients will be introduced, and consideration to regional based sources of protein, produce and dairy products will be reviewed. For information about transferability: BC Transfer Guide For more information visit our timetable