PCA-103 — Soup and Sauce Essentials
PCA - 103 Soup and Sauce Essentials PCA - 103 Soup and Sauce Essentials 2 Credit(s) Students will learn the characteristics of a variety of stocks and soups; types of thickeners and binding agents and their characteristics; and the components of sauces while being introduced to how each may complement any given dish. For more information visit our timetable