PCA-104 — Vegetables, Starches, and Fruits
PCA - 104 Vegetables, Starches, and Fruits PCA - 104 Vegetables, Starches, and Fruits 2 Credit(s) Students will acquire the skills and knowledge of selecting, cutting, storing, and cooking vegetables and fruits. This course also encompasses principles and methods of selecting, and cooking potatoes, pastas, including rice, grains, and legumes, for service to customers. For more information visit our timetable