PCA-109 — The Bistro
PCA - 109 The Bistro PCA - 109 The Bistro 3 Credit(s) In The Bistro students will prepare advanced products aligned with Garde Manger and Bistro culinary delights. While honing culinary skills students will participate in the day-to-day running of the Bistro in a formal foodservice setting. During Bistro service students will prepare a variety of soups, salads, dressings, assorted hot and cold dishes, complemented with desserts and beverages. For information about transferability: BC Transfer Guide For more information visit our timetable