PCA-203 — Specialty Soups and Sauces
PCA - 203 Specialty Soups and Sauces PCA - 203 Specialty Soups and Sauces 2 Credit(s) In this course, students will further refine their skills and culinary techniques specific to soups and sauces as they learn to cater to a diverse customer base. Students will learn of ingredients, principles, and methods essential to the production of specialty soups and sauces. For more information visit our timetable