THM-276 — Food & Beverage Management
THM - 276 Food & Beverage Management THM - 276 Food & Beverage Management 3 Credit(s) Food and Beverage managers are responsible for coordinating and controlling F&B operations. The
Prerequisites: THM170, THM175
THM - 276 Food & Beverage Management THM - 276 Food & Beverage Management 3 Credit(s) Food and Beverage managers are responsible for coordinating and controlling F&B operations. The
Prerequisites: THM170, THM175