TMA-067 — Managing Food & Beverage Service
TMA - 067 Managing Food & Beverage Service TMA - 067 Managing Food & Beverage Service 1.5 Credit(s) This certificate course s supervisors and managers plan for and manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, entertainment/show rooms and more. For more information visit our timetable